But when the Great Depression hit, the shelves ran empty, and this system collapsed.

And we’re on track for it to happen again.

Only the families who maintained the old ways of storing food at home kept their chins up, thanks to food preservation techniques like dehydrating, canning, pickling, and more.

Preppers and survivalists still use these fundamental methods to preserve their food, but it’s not without its downsides – it takes a lot of time, money, and failed experiments to master.

Yet since FEMA and the American Red Cross advise that you have 2 weeks worth of nonperishable food at hand, is it time to break out the old canning machine, dehydrators, and bazillion glass jars?

Luckily, no.

Because there’s a far simpler way to create your food stockpile today.

How this modern twist on food security investment is FASTER and EASIER…

Check out this survival food by 4Patriots >>>

These calories come from premium ingredients, like whole grains and high-quality produce our ancestors may have used.

But unlike those in previous generations, 4Patriots doesn’t store them in cumbersome glass jars.

Instead, their main recipes use low-heat dehydration to lock in freshness and flavor, then store it all into space-age pouches made of Mylar (The same material ‌NASA uses!). All to protect against air, light and moisture.

4Patriots is a family-run operation that helps Americans to prepare and donates part of its proceeds to charities that support our nation’s brave veterans and their families.

Meaning that anyone who gets their food security from 4Patriots doesn’t just invest in their own future… but also in US veterans and their families who have done our country proud.